I love it when the musical and culinary worlds collide. Tim Midyett (aka Tim Midgett) of the extraordinary bands Silkworm (pictured above, that's Tim on the left) and Bottomless Pit got some pub in Bon Appetit this week for a meat rub that he invented. It's a mixture of sea salt, black pepper, coffee, garlic powder, cocoa powder and - the special ingredient - sumac. I first read about this rub on mariobatalivoice, the food blog run by musician recording engineer Steve Albini (which is worth a read itself), though I've yet to try it. Maybe I'll grab some steaks next payday and fire them up with Midyett rub before the grill goes away for the winter.
For your enjoyment, some other non-food Tim Midyett creations:
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